Chef's knives are one of the most popular knives in the kitchen, and the Kyocera 7-inch Chef's Knife will become one of your favorites. This knife is perfect for cutting, chopping, mincing, and dicing.
The Kyocera 7-inch Chef's Knife uses a ceramic blade. Ceramic, known for its strength also stays sharper up to ten times longer than metal blades. Each blade is hand finished like traditional style of Japanese cutlery.
The handle is contoured to the palm for a more ergonomic grip. Expert artisans in Seki Japan handcraft each Black Pakka wood handles. This style of handle is not commonly produced because of the time it takes to produce.
Knife use tip: The knife should be at the same height or just below your elbows, so that the whole upper body, not just the hands, can put downward pressure on the knife.