The Kyocera 8.25-inch Sashimi Knife has a hand finished ceramic blade. This Japanese slicer is perfect for slicing and cutting large pieces of fish. Sushi chefs hail Sashimi knives for their ability to perfectly slice paper-thin pieces of fish and other foods.
While preparing foods, the last thing you want is your knife affecting the taste or color of your food. Kyocera ceramic blades are contamination free and chemically inert. Metal blades can sometimes rust, and if not properly taken care of, that rust can transfer to the foods you are preparing.
Ceramic blades are lighter than their metal counterpart making them perfect for repetitive cutting tasks. The elegant Pakka Wood handle will feel like and extension of your hand. Each handle is double riveted to the ceramic blade of the Kyocera 8.25-inch Sashimi Knife. Both the blade and handle are moisture resistant and more hygienic than traditional wooden handles.
Kyocera offers a lifetime warranty on advanced ceramic cutlery and kitchen tools. This warranty guaranties that the product will be free of defects in material and/or craftsmanship. If the product is found to have defects, Kyocera will repair or replace the item.
Black Pakka Wood Handle
Black Swirl Ceramic Blade
Exceptional edge retention