Fillet knives can be used for more than just preparing fish. The Messermeister Meridian Elite 7" Flexible Fillet Knife can be used for filleting fish as well as carving meat, and cutting up fruits and vegetables.
The flexible blade of the knife will bend slightly when pressure is applied. This allows the blade to maneuver around bones and cartilage while making a smooth cut.
Like other blades in the Messermeister Meridian Elite series, the flexible fillet knife is forged out of a bar of the finest German steel alloy. Encasing this alloy is a triple riveted "POM" handle. This material does not allow bacteria to harbor in it like traditional wooden handles can.
Properly caring for your Messermeister knife is very important, and will give more life to your blades. Maintaining a sharp edge on your blade and keeping food from drying to it can help prevent injury while using your knife. After you are finished with your knives, clean them with warm soapy water, fully dry and safely store them in a blade guard, knife block, or an in-drawer storage tray. Do not wash your knives in the dishwasher or let them soak in water.
- Fully Forged Hand Polished Bolsterless Edge
- Ergonomic Handle
- Triple Riveted "POM" Handle
- Polished Spine
Handcrafted in Solingen, Germany